How Do You Spell EPICARP?

Pronunciation: [ˈɛpɪkˌɑːp] (IPA)

The word "epicarp" is a botanical term that refers to the outermost layer of a fruit, such as the skin of an apple. It is pronounced as /ˈɛpɪˌkɑrp/, with the emphasis on the first syllable. The spelling of "epicarp" can be explained using the International Phonetic Alphabet (IPA), which represents the sounds of spoken language. The "e" is pronounced as "eh," the "p" as "p," the "i" as "ih," the "c" as "k," the "a" as "ah," the "r" as "r," and the "p" as "p" again.

EPICARP Meaning and Definition

1. The epicarp is the outermost layer or surface of a fruit or seed that develops from the ovary wall or the integuments. It is the exterior layer that protects the underlying tissues and aids in dispersal, survival, and reproduction. The epicarp is typically thin and may have various structures and characteristics, depending on the specific type of fruit.

   In many fruits, the epicarp is smooth and has a waxy or glossy appearance, providing a barrier against water loss or damage from external factors. It can be thick and tough in some fruits to provide extra protection against mechanical injuries or to deter potential predators. Alternatively, it may be thin and easily rupturable, aiding in seed dispersal by animals or wind.

   The epicarp can also exhibit different colors, textures, or specialized features that contribute to the fruit's attractiveness to seed dispersers, such as bright pigments to attract animals or hooks and spines to attach to the fur of passing animals.

   Overall, the epicarp serves as a vital part of the fruit's structure by acting as a barrier, providing physical protection, housing various structures like pores or stomata, and influencing the external appearance. Its diverse characteristics are crucial factors influencing fruit adaptation, reproduction, seed dispersal, and ultimately, the survival of plant species.

2. In botany, the enveloping layer of the pericarp of a fruit.

   A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

3. The outer skin of fruits-the fleshy or edible portion being called the sarcocarp, and the stone the endocarp.

   Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.

Common Misspellings for EPICARP

• wpicarp
• spicarp
• dpicarp
• rpicarp
• 4picarp
• 3picarp
• eoicarp
• elicarp
• e-icarp
• e0icarp
• epucarp
• epjcarp
• epkcarp
• epocarp
• ep9carp
• ep8carp
• epixarp
• epivarp
• epifarp

Etymology of EPICARP

The word "epicarp" is derived from two Greek roots: "epi" meaning "upon" or "outer", and "karpos" meaning "fruit". In botany, the epicarp refers to the outermost layer or skin of a fruit, which could be a thick or a thin layer depending on the specific fruit.

Similar spelling words for EPICARP

• ABCKRB,
• pick up,
• epacris,
• epic,
• epicurus,
• epicure,
• apicorp,
• pickup,
• apocarpy,
• APAKRP,
• epicarpal,
• epicardia,
• epicardium,
• epicurean,
• epicurism,
• apocarp.

Plural form of EPICARP is EPICARPS