The word "enrobe" is spelled with the following IPA phonetic transcription: /ɛnˈroʊb/. It has four syllables, with the stress on the second. The "e" at the beginning of the word is pronounced as a short "e" sound. The "n" is followed by the "r" sound, and the "o" in the middle is pronounced as a long "o" sound. The "b" at the end of the word is pronounced softly, and the final "e" is silent. "Enrobe" means to cover or wrap something in a coating or layer.
Enrobe is a verb that refers to the action of completely covering or coating something, usually by enclosing it in a different material. The term is commonly used in the context of food preparation or the fashion industry. In culinary applications, enrobing typically involves dipping or pouring a confectionery or pastry into a melted coating, such as chocolate, to create a smooth, even outer layer. This method is commonly used for making chocolate-covered fruits, truffles, or other treats. It provides an aesthetic appeal and adds a layer of protection to the underlying ingredient.
In the fashion industry, enrobing is the process of encasing an object with fabric or clothing. This method is often utilized in the creation of elaborate costumes, gowns, or theatrical outfits where layers of fabric are draped, wrapped, or sewn around a central structure or garment to create a desired look or effect.
Overall, enrobe implies the act of encircling or enveloping something, usually to enhance its appearance, taste, or texture, depending on the context. Whether it relates to culinary creations or fashion designs, enrobing is an essential technique that aims to transform the initial form into a more visually appealing or desirable state.
To clothe; to invest; to attire.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word "enrobe" originated from the French word "enrober", which can be traced back to the Old French word "en-, em-" (meaning "in, into") and "robe" (meaning "a garment" or "robe"). The term entered the English language in the mid-17th century, primarily used in the context of clothing or garments. Over time, it also took on additional meanings such as "to cover" or "to surround", expanding its usage beyond clothing to include various objects or substances being coated or enveloped.