How Do You Spell ENOLATE?

Pronunciation: [ɪnˈɒle͡ɪt] (IPA)

The word "enolate" (IPA: /ˈen.ə.leɪt/) refers to a type of organic compound that contains a double bond between a carbon atom and an oxygen atom, with a negative charge on the oxygen. The spelling of "enolate" can be broken down into syllables: "e-no-late". The first syllable is pronounced as "ehn", the second syllable is pronounced as "uh", and the final syllable is pronounced as "layt". The spelling of this word follows the standard English language conventions, with the letters "e-n-o-l-a-t-e" corresponding to the sounds of its pronunciation.

ENOLATE Meaning and Definition

  1. Enolate is a term commonly used in organic chemistry to describe a chemical species formed as a result of deprotonation of a carbonyl compound. Specifically, an enolate is the ion or resonance structure that arises when the α-hydrogen of a carbonyl compound (such as a ketone or an aldehyde) is removed, resulting in the formation of a negatively charged carbon atom (anion) adjacent to the carbonyl group. The enolate species is characterized by the presence of a carbon-carbon double bond adjacent to the carbonyl group.

    Enolates are highly reactive and can participate in a variety of chemical reactions due to the presence of the nucleophilic carbon atom. Common reactions involving enolates include aldol condensation, Michael addition, and Claisen condensation. Enolates are often used as intermediates in the synthesis of complex organic molecules.

    Enolates are typically formed under basic conditions, where a strong base abstracts an α-hydrogen from the carbonyl compound. This deprotonation process generates the enolate anion, which may tautomerize to form the corresponding enol tautomer. The tautomeric equilibrium between the keto and enol forms is governed by several factors, including the stability and nature of the carbonyl compound, as well as the presence of any substituents on the α-carbon.

    Overall, enolates are significant intermediates in organic reactions, playing a crucial role in the formation of new carbon-carbon bonds and the synthesis of complex organic compounds.

Common Misspellings for ENOLATE

Etymology of ENOLATE

The word "enolate" is derived from two separate terms: "enol" and "ate".

1. "Enol" comes from the combination of "alkene" and "alcohol". An alkene is a hydrocarbon compound that contains a carbon-carbon double bond, and an alcohol is a compound that contains the hydroxyl functional group (-OH) bonded to a carbon atom. The term "enol" refers to a compound that possesses both a carbon-carbon double bond and a hydroxyl group.

2. The suffix "ate" is commonly used in chemistry to represent an anion or a salt formed by the deprotonation of an acid. In this case, it signifies the formation of a negatively charged species by the deprotonation of an enol molecule.

Plural form of ENOLATE is ENOLATES

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