ENCHILADA Meaning and
Definition
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An enchilada is a traditional Mexican dish made of a tortilla rolled around a filling and covered with a savory sauce. The term "enchilada" is derived from the Spanish word "enchilar," which means "to season with chili." This flavorful creation typically consists of a corn or flour tortilla filled with various ingredients, such as meat (commonly beef, chicken, or pork), cheese, beans, or a combination of these. The tortilla is then tightly rolled and placed in a baking dish or skillet.
The sauce for enchiladas is a crucial element and often the highlight of the dish. It is typically made from chili peppers, garlic, onions, and various spices, resulting in a rich and vibrant flavor. The sauce is poured over the rolled tortillas, and the dish is typically baked until the tortillas are softened and the flavors meld together.
Enchiladas can be served in various styles, including red, green, or mole (a complex sauce made with chili peppers, chocolate, and other ingredients). Whether topped with melted cheese or garnished with fresh herbs, diced onions, or sour cream, enchiladas provide a burst of flavors that reflect the diversity of Mexican cuisine.
This iconic dish has gained popularity worldwide for its delicious taste and versatility as it can be customized to fit individual preferences and dietary restrictions. Enchiladas are often served as a main course alongside rice, beans, or salad, and are cherished for their satisfying and comforting qualities.
Top Common Misspellings for ENCHILADA *
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
Other Common Misspellings for ENCHILADA
Etymology of ENCHILADA
The word "enchilada" is derived from the Spanish language. It comes from the verb "enchilar", which means "to season with chili" or "to add chili pepper". The word is composed of "en-" (a prefix meaning "in" or "inside") and "chile" (the Spanish word for chili). The term "enchilada" was first recorded in the early 19th century and refers to a tortilla rolled around a filling and covered with chili pepper sauce.
Idioms with the word ENCHILADA
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the big enchilada
The idiom "the big enchilada" is often used to refer to someone who holds the most important position or has the most power and influence in a particular situation. It signifies the person who is in charge or at the top of a hierarchy.
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big enchilada
The idiom "big enchilada" is used to refer to a person who holds a position of great importance, influence, or power. It implies that the individual is the most significant or influential figure in a particular context or situation.
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the whole enchilada, at the whole bit
The idiom "the whole enchilada" or "the whole bit" refers to the entirety or completeness of something. It is used to describe a situation or entity that includes all its parts or aspects, leaving nothing out. It implies that nothing is missing or omitted, and everything related to the subject is included.
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the whole enchilada
The idiom "the whole enchilada" means the entirety of something or the whole of a situation, without excluding anything. It is often used to emphasize the completeness or entirety of a particular thing or situation.
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whole enchilada
The idiom "whole enchilada" is used to refer to an entire thing or matter in its entirety, including all its parts or aspects. It implies that nothing is left out or omitted.
Similar spelling words for ENCHILADA
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