EMULSIVE Meaning and
Definition
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Emulsive is an adjective that describes something or someone that possesses the quality of being emulsive. It refers to the ability of a substance to form or produce an emulsion, which is a suspension of two immiscible liquids. This adjective is commonly used in the fields of chemistry, medicine, and cosmetics.
In chemistry, emulsive substances have the capacity to mix two or more liquids that are typically unable to dissolve in each other. This characteristic results in the formation of a stable emulsion, where small droplets of one liquid are dispersed in the other. Emulsive substances are often used as emulsifiers or stabilizers in various products such as food, pharmaceuticals, and personal care items.
In medicine, an emulsive substance or medication can refer to a compound that aids in the removal or prevention of the buildup of oils and sebum on the skin. This property is particularly useful for individuals with oily skin or conditions like acne, as it helps to cleanse and purify the skin.
In the realm of cosmetics, emulsive products are commonly used to create creamy and smooth formulations. These substances improve the texture and consistency of creams, lotions, and other cosmetic products, enabling them to spread evenly on the skin and provide hydration.
Overall, emulsive is a term that mainly focuses on the ability of a substance to form or stabilize emulsions, and it finds applications in various scientific and practical contexts.
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1. Noting a substance which can be made into an emulsion. 2. Noting a substance, such as a mucilage, by which a fat or resin can be emulsified. 3. Making soft or pliant. 4. Affording a fixed oil on pressure.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
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Yielding a milk-like substance; softening.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Common Misspellings for EMULSIVE
Etymology of EMULSIVE
The word "emulsive" comes from the Latin term "emulsus", which is the past participle of the verb "emulgere", meaning "to milk out" or "to milk off". The Latin term is a combination of "e", meaning "out", and "mulgere", which translates to "to milk". Initially, "emulsive" was used in the context of milking or separating milk from cream. However, over time, the term's meaning evolved to refer to the property of substances forming emulsions, where two immiscible liquids combine to form a stable mixture.
Similar spelling words for EMULSIVE
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