EMERGENCY RATION Meaning and
Definition
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An emergency ration refers to a limited supply of food and water that is prepared and reserved for use during urgent circumstances or unexpected events where access to regular sustenance is unavailable. Typically, an emergency ration is carefully packaged and preserved to maintain its nutritional value and prolong its shelf life, ensuring it remains stable and consumable over an extended period.
The purpose of an emergency ration is to sustain an individual or a group of people during critical situations such as natural disasters (e.g., earthquakes, hurricanes), war, or any event that disrupts the normal availability of food resources. The contents of an emergency ration often vary, but commonly include non-perishable food items like canned goods, dried fruits, high-calorie energy bars, and dehydrated meals that require minimal or no cooking. Additionally, water is an essential component of an emergency ration, where it may be provided in the form of water packets, purification tablets, or as part of dehydrated meals.
Emergency rations are typically stored in a secure and easily accessible location, ensuring that they can be quickly retrieved when necessary. Government agencies, relief organizations, and individuals may maintain emergency rations both for personal use and to provide aid to others in times of crisis. It is essential to regularly monitor and update emergency rations to ensure the contents remain safe, fresh, and suitable for consumption. Properly planned and stored emergency rations can play a crucial role in providing nourishment and sustenance during challenging and unforeseen circumstances.
Common Misspellings for EMERGENCY RATION
- wmergency ration
- smergency ration
- dmergency ration
- rmergency ration
- 4mergency ration
- 3mergency ration
- energency ration
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- ejergency ration
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- emedgency ration
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- emetgency ration
- eme5gency ration
Etymology of EMERGENCY RATION
The word "emergency" originated from the Latin word "emergere", which means "to arise" or "come forth". It comes from the combination of the prefix "e-" (meaning "out") and the verb "mergere" (meaning "to dip" or "plunge"). Over time, "emergency" came to refer to unexpected or critical situations, which arise or come forth suddenly.
The word "ration" has its roots in the Latin word "ratio", meaning "reckoning" or "calculation". In English, it refers to a fixed portion or amount of something that is provided or allowed. The term "ration" gained prominence during World War I and World War II when supplies were limited, and portions of food or other goods were distributed to individuals based on calculated quantities to ensure equal sharing.
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