Elweissmilch is a German word that means "elderberry milk". The word is spelled "elweissmilch" in German and is pronounced as /ˈɛlˌvaɪ̯sˌmɪlç/. The first syllable "el" is pronounced as "el" in "alphabet", the second syllable "weiss" is pronounced as "vice" in "advice", and the last syllable "milch" is pronounced as "milch" in English. The word is typically used to describe a creamy and delicious drink made with elderberries, which are often used in traditional German cuisine.
A special milk preparation containing an extra proportion of casein with calcium oxide and a reduced amount of lactose, employed in digestive and nutritional disturbances in infants.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
The word "elweissmilch" is a combination of two German words: "El" and "Weissmilch". Here is the etymology of each component:
1. El: This word comes from Old High German "elle" and Middle High German "elne", which ultimately derive from the Latin word "ulna". "El" is a unit of measurement, representing the length from the elbow to the fingertips. In German, it is commonly used in specific contexts, such as measuring the height of horses. However, in the word "elweissmilch", it does not retain its original meaning as a measure but rather serves as a phonetic element.
2. Weissmilch: This is a compound of two German words:
a. Weiss: Derived from Old High German "wīs", this word means "white".