How Do You Spell ELEUSINE CORACANA?

Pronunciation: [ɪlˈuːsa͡ɪn kˌɒɹɐkˈɑːnə] (IPA)

Eleusine Coracana is a type of cereal crop primarily grown in Africa and Asia. The spelling of this word can be confusing due to its unusual pronunciation. The correct pronunciation of Eleusine Coracana is [ɛljuːsɪn kɔːrəˈkænə]. The initial "E" is pronounced as "eh", and the "u" is pronounced as "oo". The stress is on the second syllable, and the final "a" is pronounced as "uh". Despite the complex spelling, Eleusine Coracana is a vital food source for millions of people around the world.

ELEUSINE CORACANA Meaning and Definition

  1. Eleusine coracana, commonly known as finger millet, is a cereal grain plant that belongs to the grass family, Poaceae. It is primarily grown for its edible grain, which is a staple food in many parts of Africa and Asia. Finger millet is an annual plant that grows up to a height of about 1 to 2 meters, with long, slender, and erect stems.

    The leaves of Eleusine coracana are long and narrow, and have parallel veins. The plant produces attractive inflorescences in the form of spike-like clusters, which contain tiny flowers. These flowers are wind-pollinated and produce small, hard, and oblong-shaped grains. The grains are typically reddish-brown or dark in color, with a hard husk that needs to be removed before consumption.

    Finger millet is an important crop due to its resilience in adverse growing conditions. It can tolerate a wide range of temperatures, from hot and dry to cool and moist, making it suitable for cultivation in both tropical and subtropical regions. Additionally, it is relatively drought-tolerant and can thrive in poor soil conditions.

    The grains of Eleusine coracana are highly nutritious, rich in dietary fiber, minerals (such as calcium, iron, and potassium), and essential amino acids. It is also known for its high content of antioxidants and has been associated with numerous health benefits, including improved digestion, enhanced immunity, and reduced risk of chronic diseases.

    In culinary applications, finger millet can be milled into flour to make a variety of dishes, such as porridge, flatbreads, and fermented beverages. Due to its nutritional value and versatility, Eleusine coracana plays a vital role in food security and sustenance for millions

Common Misspellings for ELEUSINE CORACANA

  • wleusine coracana
  • sleusine coracana
  • dleusine coracana
  • rleusine coracana
  • 4leusine coracana
  • 3leusine coracana
  • ekeusine coracana
  • epeusine coracana
  • eoeusine coracana
  • elwusine coracana
  • elsusine coracana
  • eldusine coracana
  • elrusine coracana
  • el4usine coracana
  • el3usine coracana
  • eleysine coracana
  • elehsine coracana
  • elejsine coracana
  • eleisine coracana

Etymology of ELEUSINE CORACANA

The word "Eleusine coracana" is not a single word with an etymology; rather, it is a scientific binomial name for a particular plant species. The term "Eleusine" comes from the genus name "Eleusine", which is derived from the Greek word "Eleusis". Eleusis refers to a city in ancient Greece where the Eleusinian Mysteries, a religious festival, was held. The reason for the association between the genus and the city is unclear.

The second part of the binomial name, "coracana", is derived from the French word "coracan", which itself originates from the Tamil language of southern India. In Tamil, "korakan" refers to a millet-like grain, and the French adopted the term to describe a specific type of millet.