Elephant Heart is a term that refers to a specific variety of plum, scientifically known as Prunus salicina 'Elephant Heart'. This fruit is characterized by its distinct shape and rich, vibrant red color, reminiscent of an elephant's heart.
The Elephant Heart plum is native to Japan and is widely cultivated in various regions across the world. It is an elongated, heart-shaped fruit with smooth skin that is often slightly wrinkled. The skin is deep red, almost purplish in some cases, and is often coated with a thin layer of waxy bloom. The sweet, juicy flesh of the Elephant Heart plum is a reddish purple color, surrounding a pit in the center.
Known for its exceptional taste, the Elephant Heart plum is praised for its intense sweetness with a subtle tartness that provides a well-balanced flavor profile. Its texture is firm yet juicy, making it enjoyable to eat fresh or use in cooking, baking, and canning. This plum variety is often used in making preserves, jams, pies, and tarts due to its rich flavor and vibrant color.
With its unique shape, color, and delectable taste, the Elephant Heart plum is highly sought after by plum enthusiasts and culinary enthusiasts alike. It is a prized fruit that adds a touch of elegance and exceptional flavor to a variety of culinary creations.
