How Do You Spell ELECTRIC BROILER?

Pronunciation: [ɪlˈɛktɹɪk bɹˈɔ͡ɪlə] (IPA)

The correct spelling of the kitchen appliance popularly known as an "electric broiler" is /ɪˈlɛk.trɪk ˈbrɔɪ.lər/. This phonetic transcription helps in understanding the pronunciation of the word. The first syllable starts with the short i sound, followed by the long e sound. The second syllable begins with the stressed l sound, pronounced with a clear r sound. The ending syllable, -er, is pronounced with the schwa sound. Overall, understanding the phonetic transcription of a word can help improve spelling and pronunciation.

ELECTRIC BROILER Meaning and Definition

1. An electric broiler is a kitchen appliance specifically designed for cooking food by applying direct heat from electric coils. It essentially functions as a portable, countertop oven with broiling capabilities. The appliance consists of an upper heating element and a lower crumb tray, both of which are powered by electricity.

   The electric broiler is typically compact and user-friendly, making it suitable for small kitchens or spaces with limited cooking facilities. It offers a simple yet effective method for broiling various foods, especially meats like steaks, poultry, or fish, along with vegetables and even desserts. The upper heating element in the electric broiler radiates intense heat, simulating the effect of grilling or broiling in a conventional oven.

   To use an electric broiler, the food is placed on a broiler pan or rack that fits inside the appliance. The broiler is then preheated according to the recommended temperature setting. Once preheated, the food is inserted into the appliance and positioned underneath the heating element at a desirable distance determined by the desired level of browning or charring.

   Electric broilers are equipped with adjustable temperature controls, timer settings, and sometimes even cooking modes for added versatility and convenience. They can be an excellent alternative for those unable to access an outdoor grill or prefer a quicker cooking method without compromising the taste and texture of broiled foods.

Common Misspellings for ELECTRIC BROILER

• wlectric broiler
• slectric broiler
• dlectric broiler
• rlectric broiler
• 4lectric broiler
• 3lectric broiler
• ekectric broiler
• epectric broiler
• eoectric broiler
• elwctric broiler
• elsctric broiler
• eldctric broiler
• elrctric broiler
• el4ctric broiler
• el3ctric broiler
• elextric broiler
• elevtric broiler
• eleftric broiler
• eledtric broiler
• elecrric broiler

Etymology of ELECTRIC BROILER

The word "electric broiler" is a compound word composed of "electric" and "broiler". Here is the etymology of each word:

1. Electric:

The term "electric" can be traced back to the Late Latin word "electricus", which means "to attract" or "made of amber". This comes from the Greek word "ēlektron", referring to amber, which was noticed to attract small particles when rubbed. In the 17th century, William Gilbert, an English scientist, used the term "electric" to describe this attractive property. Over time, "electric" came to represent the phenomena and devices related to electricity generation and utilization.

2. Broiler:

The term "broiler" originates from the Middle English word "brouiller", which means "to cook by direct exposure to radiant heat" or "to char".