How Do You Spell EKSI?

Pronunciation: [ˈɛksi] (IPA)

The word "eksi" is commonly spelled with four letters in Turkish, but its phonetic transcription consists of five sounds. The IPA transcription of "eksi" is /eks.i/. The first sound, /e/, is an open-mid front unrounded vowel. The second sound, /k/, represents the voiceless velar stop. The third sound, /s/, represents the voiceless alveolar fricative. The fourth sound, /i/, is a close front unrounded vowel. The final sound, /./, represents a syllable boundary. The spelling of the word "eksi" in Turkish is consistent with its sound structure in IPA.

EKSI Meaning and Definition

1. Eksi is a Turkish word that translates to "sour" in English. It is primarily used as an adjective to describe a taste or flavor that is acidic or tart. In terms of food and beverages, eksi often refers to the presence of citric acid, acetic acid, or other similar substances that give a sharp, tangy, or sour taste. It is commonly associated with ingredients such as lemon, vinegar, or certain fruits like sour cherries or green apples.

   Apart from its literal meaning, eksi is also used metaphorically to describe a negative, unpleasant, or disagreeable experience, situation, or person. It conveys a sense of bitterness or annoyance. For example, one might say "Bu durum çok eksi" which means "This situation is very sour," conveying dissatisfaction or frustration.

   Additionally, "ekşi sözlük" is a well-known online platform in Turkish, often referred to as "sour dictionary" in English. It operates as a crowd-sourced content platform where users can share their opinions, experiences, or definitions about various topics, creating a vast database of information.

Common Misspellings for EKSI

• ekzi
• eks9
• ewksi
• 4eksi
• e4ksi
• 3eksi
• e3ksi
• ejksi
• ekjsi
• elksi
• eoksi
• ekosi
• eiksi
• ekasi
• eksai
• ekzsi
• ekszi
• ekxsi
• eksxi
• ekdsi

Etymology of EKSI

The word "ekşi" has its origin in the Turkish language. It comes from the adjective "ekşimek", which means "to become sour" or "to turn sour". The root of "ekşimek" is "ekşi", which specifically refers to the sour taste or flavor. Over time, the adjective "ekşi" has been utilized as a noun in Turkish to specifically describe a popular Turkish food product called "ekşi maya", which is a type of sourdough starter used to create sourdough bread. Additionally, the word "ekşi" has also been integrated into the Turkish slang, where it is used as an adjective to describe something sarcastic, bitter, or critical in nature.