Eitchen Midden is a term used in archaeology to refer to a specific type of ancient refuse or domestic waste site. This term originated from the Scottish language, where "eitchen" means kitchen and "midden" means a heap or pile.
An eitchen midden is essentially an archaeological deposit consisting of accumulated organic and inorganic materials associated with human habitation. It typically comprises discarded remains of food, such as bones, shells, and plant materials, as well as broken pottery, tools, and other artifacts. Eitchen middens are found predominantly near ancient settlements, offering valuable insights into past human lifestyles, eating habits, and cultural practices.
These middens are significant in archaeological research as they provide a rich source of material for the study of diet, subsistence patterns, and changes in human behavior over time. By analyzing the composition and distribution of the assorted debris, researchers can discern information about the types of foods consumed, hunting and gathering strategies, and the cultural and technological advancement of past societies.
Additionally, eitchen middens are often stratified, meaning the materials are layered or stacked chronologically, representing different periods of human occupation in the area. This stratification allows archaeologists to create a timeline of human activity and cultural development, aiding in the understanding of ancient civilizations and their interactions with the environment.
In summary, an eitchen midden is an archaeological deposit consisting of accumulated discarded remains and artifacts, providing valuable insights into past human diet, lifestyles, and cultural practices.
