EGYPTIAN BEAN Meaning and
Definition
-
Egyptian Bean is a term used to refer to one of the numerous leguminous plants native to Egypt and cultivated extensively in Egyptian agriculture. Also known as the Egyptian pea or Lablab, it belongs to the family Fabaceae and is scientifically classified as Lablab purpureus.
The Egyptian Bean is a climbing perennial vine that can grow up to 20 feet in height. It features compound leaves composed of three leaflets, which are ovate or elliptic and have a smooth texture. The plant produces attractive, purple-colored flowers that develop into long, flat pods. These pods contain edible seeds encased in a white or purple fleshy pulp, which gives them a unique appearance. Egyptian Beans are high in protein, dietary fiber, and essential micronutrients, making them a valuable source of nutrition.
Egyptian Beans are both economically and culturally significant in Egypt. These legumes serve as a staple crop and are widely consumed as a food source. They are particularly popular in Egyptian cuisine, where they are used in a variety of dishes such as soups, stews, and salads. Additionally, the plant's leaves and tender shoots are often used as fodder for livestock.
In conclusion, the Egyptian Bean is a leguminous plant native to Egypt that bears edible pods containing protein-rich seeds. Its cultivation and consumption contribute to Egyptian agriculture and culinary traditions.
Common Misspellings for EGYPTIAN BEAN
- wgyptian bean
- sgyptian bean
- dgyptian bean
- rgyptian bean
- 4gyptian bean
- 3gyptian bean
- efyptian bean
- evyptian bean
- ebyptian bean
- ehyptian bean
- eyyptian bean
- etyptian bean
- egtptian bean
- eggptian bean
- eghptian bean
- eguptian bean
- eg7ptian bean
- eg6ptian bean
- egyotian bean
Infographic
Add the infographic to your website:
