EGG SHELL Meaning and
Definition
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Eggshell, noun:
1. The hard, outermost covering or protective layer of an egg, typically composed primarily of calcium carbonate. It is typically fragile, easily breakable, and often thin, allowing the embryo to receive air and nutrients while still protecting it from external elements and potential harm.
2. Figuratively, the term "eggshell" refers to something delicate, fragile, or easily broken, similar to the physical characteristics of an actual eggshell. It can describe a variety of objects, materials, or situations that require special care, caution, or handling to avoid damage or potential danger.
3. In the context of cooking, eggshell can refer to the fragments or small pieces of eggshell accidentally introduced into food while cracking an egg. These pieces are typically undesired and may be removed manually or by using other means such as a fork or spoon.
4. The term "eggshell" is also used in other contexts, such as art, design, or crafts, to describe the color shade or appearance resembling the pale, off-white color commonly associated with the outer layer of an egg. This term is often applied to describe paints, wall colors, or decorative elements with a similar hue.
Common Misspellings for EGG SHELL
- wgg shell
- sgg shell
- dgg shell
- rgg shell
- 4gg shell
- 3gg shell
- efg shell
- evg shell
- ebg shell
- ehg shell
- eyg shell
- etg shell
- egf shell
- egv shell
- egb shell
- egh shell
- egy shell
- egt shell
- egg ahell
- egg zhell
Etymology of EGG SHELL
The word eggshell comes from Old English egg-scel, which is derived from the Proto-Germanic word ajja-skala. Ajja means egg, while skala means shell or husk. Over time, the spelling and pronunciation of the term evolved, eventually becoming eggshell.
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