EGG ROLL Meaning and
Definition
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An egg roll, commonly known as a Chinese appetizer or snack, refers to a cylindrical-shaped, deep-fried dish made from a sheet of wheat-based dough that is typically filled with various ingredients. The filling of an egg roll often includes a combination of shredded vegetables (such as cabbage, carrots, and bean sprouts), diced meats (such as pork, chicken, or shrimp), and sometimes noodles or rice. Spices, sauces, and seasonings like soy sauce, garlic, ginger, and sesames oil may also be added to enhance the flavor profile.
To prepare an egg roll, the fillings are typically placed in the center of a sheet of egg roll wrapper and then rolled tightly, ensuring that the edges are sealed to secure the contents. The roll is then deep-fried until it achieves a golden brown, crispy exterior. Egg rolls are commonly served hot and accompanied by a dipping sauce, such as sweet and sour sauce or plum sauce, offering a complementary flavor.
Originating from Chinese cuisine, egg rolls have gained popularity and variations in various countries worldwide, often adapting to local preferences and ingredients. In addition to being enjoyed as an appetizer, egg rolls can be served as part of a main course or even as a snack on the go. Due to their popularity and versatility, egg rolls can commonly be found in Chinese restaurants, food trucks, and even supermarket freezer sections as a pre-packaged frozen food option.
Top Common Misspellings for EGG ROLL *
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
Other Common Misspellings for EGG ROLL
- wgg roll
- sgg roll
- dgg roll
- rgg roll
- 4gg roll
- 3gg roll
- efg roll
- evg roll
- ebg roll
- ehg roll
- eyg roll
- etg roll
- egf roll
- egv roll
- egb roll
- egh roll
- egy roll
- egt roll
- egg eoll
Etymology of EGG ROLL
The etymology of the phrase "egg roll" can be traced back to the influence of Chinese cuisine in the United States. However, it is worth noting that the dish referred to as "egg roll" in the United States is not identical to the traditional Chinese dish.
The term "egg roll" is believed to have originated in the early 20th century when Cantonese immigrants brought their cuisine to America. In Cantonese cuisine, there is a similar dish called "jianbing", which consists of a thin pancake wrapped around various ingredients such as eggs, vegetables, and meats. It is likely that the name "egg roll" is an English approximation of the Cantonese term, as "roll" refers to the rolled pancake.
While the traditional Chinese spring roll and the American egg roll share similarities, such as the use of a flour-based wrapper filled with various ingredients, they have distinct characteristics and flavors.
Similar spelling words for EGG ROLL
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