How Do You Spell EGG HYPERSENSITIVITY?

Pronunciation: [ˈɛɡ hˌa͡ɪpəsənsɪtˈɪvɪti] (IPA)

Egg hypersensitivity is a medical condition where one's immune system mistakenly identifies proteins in eggs as harmful invaders, resulting in an allergic reaction. The word "egg" is spelled with IPA phonetic transcription of /ɛɡ/, representing the short e sound followed by the hard g sound. "Hypersensitivity" is spelled with IPA transcription of /ˌhaɪ.pər.sɛn.səˈtɪv.əti/, representing the stress on the prefix "hyper", the schwa sound in the middle, and the stress on the last syllable "-ty". It is important to be aware of egg hypersensitivity when preparing or consuming food to avoid allergic reactions.

EGG HYPERSENSITIVITY Meaning and Definition

1. Egg hypersensitivity refers to an allergic reaction or sensitivity to eggs. It is a condition in which the immune system responds abnormally to proteins found in eggs. These proteins, particularly found in egg whites, can trigger an allergic response in certain individuals.

   When someone with egg hypersensitivity consumes eggs or egg-containing products, their immune system recognizes the egg proteins as harmful invaders and releases antibodies to fight against them. This immune response causes various symptoms and can range from mild to severe.

   Symptoms of egg hypersensitivity may include skin reactions such as itching, hives, or eczema. It can also lead to respiratory problems like coughing, wheezing, or nasal congestion. Digestive issues such as nausea, vomiting, abdominal pain, or diarrhea are also common symptoms. In severe cases, egg hypersensitivity can cause anaphylaxis, a life-threatening allergic reaction characterized by a sudden drop in blood pressure, difficulty breathing, and loss of consciousness.

   Diagnosing egg hypersensitivity typically involves a thorough medical history review, physical examination, and specific allergy tests such as skin prick tests or blood tests. Treatment often involves avoiding eggs and products containing eggs to prevent allergic reactions. Antihistamines may be prescribed to relieve mild symptoms, while severe cases might require emergency epinephrine administration.

   It is important for individuals with egg hypersensitivity to be cautious about their diet and read food labels carefully, as eggs can be hidden in various food products. Understanding and managing egg hypersensitivity can help individuals avoid allergic reactions and maintain a safe and healthy lifestyle.

Common Misspellings for EGG HYPERSENSITIVITY

• wgg hypersensitivity
• sgg hypersensitivity
• dgg hypersensitivity
• rgg hypersensitivity
• 4gg hypersensitivity
• 3gg hypersensitivity
• efg hypersensitivity
• evg hypersensitivity
• ebg hypersensitivity
• ehg hypersensitivity
• eyg hypersensitivity
• etg hypersensitivity
• egf hypersensitivity
• egv hypersensitivity
• egb hypersensitivity
• egh hypersensitivity
• egy hypersensitivity
• egt hypersensitivity
• egg gypersensitivity
• egg bypersensitivity

Etymology of EGG HYPERSENSITIVITY

The term "Egg Hypersensitivity" is a medical term that describes an allergic reaction or sensitivity to eggs. The etymology of the word can be broken down as follows:

1. Egg: The word "egg" comes from the Old Norse word "egg" or "ǣgg" which means "the body encasing the yolk and white of a bird's egg". It is also related to the Old English word "ōc" or "ocg" meaning "egg".

2. Hypersensitivity: The word "hypersensitivity" is derived from the combination of two Greek words: "hyper" meaning "over" or "excessive" and "sensitivity" referring to an increased reaction or responsiveness. In medical terms, hypersensitivity refers to an abnormal or exaggerated immune response to certain substances.