EFSA Meaning and
Definition
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The European Food Safety Authority (EFSA) is an independent scientific agency established by the European Union (EU) in 2002. Its main objective is to provide scientific advice and assessments on issues related to food safety across the EU member states. EFSA works to ensure that food chains are secure from any risks that may arise from various biological, chemical, and physical hazards.
The primary role of EFSA is to conduct scientific evaluations and risk assessments of food-related issues, including assessing the safety of food additives, dietary supplements, genetically modified organisms (GMOs), and other substances present in the food chain. EFSA also evaluates the potential risks associated with animal health and welfare, as well as plant health and plant protection.
EFSA plays a crucial part in the protection of public health, as it provides scientific advice to help decision-makers at the EU level develop and implement effective food safety policies and regulations. By ensuring the scientific basis of food-related risk assessment and risk communication, EFSA aims to contribute to the overall confidence in the EU's food safety system.
Overall, EFSA serves as a key resource for the EU's food safety framework, offering scientific expertise, research, and risk assessments to support evidence-based decision-making and ensure the highest level of food safety standards are maintained throughout Europe.
Common Misspellings for EFSA
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