The word "effervescent" is spelled with the letters E-F-F-E-R-V-E-S-C-E-N-T. The phonetic transcription of this word is /ˌɛfərˈvɛsənt/. The stress is on the second syllable, which is pronounced as "vess". The first syllable is pronounced as "ef" which sounds like the letter "F", followed by the sound "uh". The second syllable "vess" is pronounced as "vess" with a short "e" sound, and the final syllable "ent" is pronounced with a short "e" sound followed by an "nt" sound. The word means producing bubbles; fizzy.
Effervescent is an adjective that refers to something that is actively bubbling, foaming, or producing effervescence, which is the escape of gas from a liquid in the form of bubbles. It commonly characterizes drinks or substances that exhibit a lively or lively sparkling quality. When used to describe a beverage, it indicates the presence of carbonation, resulting in a delightful fizziness or bubbliness on the tongue and palate when consumed.
This term can also be applied metaphorically to describe a person's personality or disposition, highlighting their lively, spirited, and vivacious nature. Someone described as effervescent is typically enthusiastic, animated, and full of exuberance. They possess an infectious, bubbly energy and tend to radiate a positivity that can lighten the mood of those around them. Such individuals may have a natural charm and quick wit, engaging others in conversation effortlessly.
Furthermore, effervescent can describe any situation, event, or experience that is exciting, exhilarating, or immensely enjoyable. It characterizes an atmosphere that is vibrant, energized, or filled with enthusiasm. Effervescent can also be employed to describe talents, ideas, or performances that are exceptionally dynamic, captivating, or captivatingly expressed.
Overall, the term "effervescent" is used to depict things that are lively, bubbly, or full of fervor, whether it pertains to the physical properties of a drink, a person's personality, or the ambiance of a situation or experience.
1. Boiling, bubbling, effervescing. 2. Causing to effervesce, as an e. powder. 3. Tending to effervesce when freed from pressure, as an e. solution.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Gently boiling or bubbling.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word "effervescent" derives from the Latin word "effervēscere", which is a combination of the prefix "ex-" (meaning "out") and the verb "fervēre" (meaning "to boil" or "to bubble"). In Latin, "effervēscere" referred to the process of boiling or bubbling up, usually in the context of liquids. This Latin root was eventually borrowed into Old French as "effervescer", which then entered Middle English as "effervescen", and finally evolved into the modern English term "effervescent". The word is commonly used to describe something that is lively, enthusiastic, or bubbling with energy, hence its metaphorical extension beyond the literal meaning of agitation in liquids.