Edulcorate is a verb that means to sweeten or purify something. The spelling of the word edulcorate is quite tricky, as it is pronounced differently than it is spelled. The IPA phonetic transcription of this word is /ˈɛdʌlkəreɪt/, meaning it is pronounced as "eh-DUL-koh-rayt." The letter "u" in edulcorate is pronounced as "uh," and the "c" is pronounced as "k." This word is commonly used in the food and beverage industry to describe the process of making something taste better or removing impurities.
The term "edulcorate" is a verb that refers to the act of sweetening or making something less harsh or unpleasant, particularly in terms of taste. When applied to food or beverages, it entails adding a sweetening agent or substance to reduce the natural bitterness or pungency. This process aims to enhance the flavor or make it more palatable for consumption.
Figuratively, "edulcorate" can also be used in a broader sense, describing the act of making something more agreeable or less offensive. It encompasses actions such as softening the blow of a criticism, tempering a severe tone, or sugarcoating information or situations to make them more digestible. In these contexts, "edulcorate" implies a deliberate effort to make something seemingly unpalatable or harsher more pleasant or acceptable without altering the core essence of the matter.
The term stems from the Latin word "edulcoratus," which means to purify or sweeten. It emerged in the English language during the 17th century and shares etymological roots with the noun "edulcoration," referring to the process of sweetening or improving the taste of a substance.
Overall, "edulcorate" embodies an act of modifying or transforming something to reduce bitterness, pungency, or negativity, either in the realm of flavors or aspects of life beyond taste.
1. To sweeten or render less acrid. 2. In chemistry to purify by washing out salts or acids.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
To free from acids or other foreign substances by washings or filtrations.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word edulcorate originated from the Latin term edulcoratus, which is the past participle of the verb edulcorare. It can be broken down into two components: e, meaning out or thoroughly, and dulcorare, meaning to sweeten. Thus, the literal translation of the Latin term is to thoroughly sweeten.