EDIBLE VACCINES Meaning and
Definition
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Edible vaccines refer to a promising field of molecular biology that involves creating vaccines that can be consumed orally as food or drinks rather than being injected into the body. These vaccines are designed to stimulate the immune system and protect against various diseases. They are made by introducing specific genes into edible plants such as fruits, vegetables, or grains, which then express the desired antigens of the target pathogen.
The concept behind edible vaccines is to utilize the innate property of plants to produce proteins and incorporate them into our diet in a form that can induce an immune response. The aim is to provide a more convenient and cost-effective solution to vaccination, especially in developing regions with limited healthcare infrastructure.
Once these genetically modified plants are ingested, they are broken down by digestive enzymes, releasing the vaccine proteins. These proteins are recognized by the gut immune system, initiating an immune response and generating specific antibodies against the pathogen. In this way, the body develops immunity against the particular disease without the need for injection.
Edible vaccines offer several advantages over traditional vaccines, including easier administration, lower cost, and potential elimination of the need for skilled healthcare professionals to administer the vaccine. They also have the potential for mass production and distribution, making them particularly useful in addressing global public health challenges.
However, the development and regulatory approval of edible vaccines require extensive scientific research, meticulous testing for safety and efficacy, and adherence to strict regulatory guidelines to ensure that they meet necessary standards.
Common Misspellings for EDIBLE VACCINES
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Etymology of EDIBLE VACCINES
The word "edible vaccines" combines the terms "edible" and "vaccines".
The term "edible" comes from the Latin word "edibilis", which means "eatable" or "fit to be eaten". It originated from the verb "edere", which means "to eat" in Latin.
The term "vaccines" has its roots in the Latin word "vaccinus", meaning "of or pertaining to cows". This originates from the word "vacca", which means "cow" in Latin. The term "vaccine" was first introduced by Edward Jenner in the late 18th century, based on his work with cowpox to provide immunity against smallpox.
When combined, "edible vaccines" refers to vaccines that are designed to be eaten or taken orally.
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