How Do You Spell ECLAIRS?

Pronunciation: [ɪklˈe͡əz] (IPA)

The word "eclairs" is spelled as /eɪˈkleərz/, with stress on the second syllable. The "e" at the beginning is pronounced as a long "a" sound, followed by the "cl" consonant blend, which is pronounced together as a "k" sound. The vowel sound in the third syllable is pronounced as the short "e" sound, followed by the consonant cluster "ai" which is pronounced as a long "a" sound. The final "rs" is pronounced as the consonant cluster "rz," with no vowel sound.

ECLAIRS Meaning and Definition

1. Eclairs are a type of pastry that originated in France. They are typically oblong in shape, with a crispy and hollow choux dough shell that is filled with a creamy filling, often made with vanilla, chocolate, or coffee flavors. Eclairs are commonly topped with a layer of icing or ganache, which adds a glossy finish and further enhances their taste.

   The choux dough used to make eclairs is light and airy, created by combining flour, butter, eggs, and water. It is then piped into long or round shapes onto a baking sheet before being baked until golden and puffed. Once cooled, the pastries are typically split open, filled with a smooth and luscious cream, and delicately reassembled.

   Eclairs are a beloved sweet treat enjoyed around the world, offering a delightful combination of textures and flavors. The crisp outer shell provides a satisfying crunch, contrasting with the velvety cream filling that oozes out as each bite is taken. The sweetness of the icing or ganache adds an extra touch of decadence to this already indulgent dessert.

   Due to their popularity, eclairs can be found in various variations, including different fillings and flavor combinations. Some modern interpretations even experiment with unique ingredients, such as fruit-infused creams or innovative toppings. Regardless of the slight variations, eclairs remain a timeless and elegant pastry, adored by pastry enthusiasts and dessert lovers alike.

Common Misspellings for ECLAIRS

• clakrs
• eclaires
• Culaoirs

Etymology of ECLAIRS

The word "éclair" comes from the French language. It derives from the Old French word "esclair" or "eclair", which means "flash of lightning". This name refers to the shiny glaze that covers the pastry, resembling the glistening of lightning. The pastries' elongated shape also resembles a lightning bolt, further adding to the connection.

Similar spelling words for ECLAIRS

• eckler,
• eclair.