How Do You Spell EASILY SPOILED?

Pronunciation: [ˈiːzɪlɪ spˈɔ͡ɪld] (IPA)

The phrase "easily spoiled" means that something can easily deteriorate or be damaged. In IPA phonetic transcription, it would be pronounced /ˈiːzɪli spɔɪld/. The stress falls on the first syllable of "easily" and the second syllable of "spoiled". It is spelled "easily" with a double "e" and "spoiled" with only one "l" because the "e" in "easily" changes the vowel sound to a long "e" and the suffix "-ed" only requires one "l". This phrase can refer to food, material possessions, or even human relationships that require care and attention.

EASILY SPOILED Meaning and Definition

  1. Easily spoiled refers to the susceptibility of something, typically a perishable item, to undergo detriment or decay relatively quickly and with little effort. This term is often used to describe food or other perishable goods that have a short lifespan before deteriorating in quality or becoming inedible.

    When an item is easily spoiled, it means that it is highly perishable, sensitive to adverse conditions, or prone to bacterial growth, thus rendering it unsuitable for consumption or use after a short period. This can occur due to factors such as exposure to high temperatures, moisture, or certain chemical reactions. For instance, easily spoiled foods may include fresh fruits, vegetables, dairy products, or raw meats, and the timeframe for them remaining fresh and safe for consumption is limited compared to preserved or processed alternatives.

    The term "easily spoiled" implies that the item in question requires proper care, handling, and storage to maintain its quality and edibility for as long as possible. This can involve measures like refrigeration, packaging, or avoiding exposure to heat or humidity. Failure to take necessary precautions can lead to premature spoilage, unpleasant odors, changes in taste and texture, or the proliferation of harmful bacteria.

    In summary, easily spoiled denotes that something is highly perishable and prone to rapid deterioration or decay, commonly associated with perishable goods that require specific storage or handling conditions to maintain their quality and safety for consumption.

Common Misspellings for EASILY SPOILED

  • easily spoilmd
  • easily spoilad
  • easily spoilgd
  • easily spoilet
  • easily spoilel
  • easilyspoilead
  • e asily spoiled
  • ea sily spoiled
  • eas ily spoiled
  • easi ly spoiled
  • easil y spoiled
  • easily spo iled
  • easily spoi led
  • easily spoil ed
  • easily spoile d

Etymology of EASILY SPOILED

The etymology of the phrase "easily spoiled" can be broken down as follows:

1. Easily: This word derives from the Middle English term "easili", which meant "comfortably" or "without difficulty". It originated from the Old French word "aisie", meaning "at ease" or "convenience". The Old French term itself can be traced back to the Latin word "adjacens", which meant "lying near".

2. Spoiled: This word has an Old English origin and comes from the verb "spoil". In Old English, "spoil" meant "to plunder" or "to loot". It can be traced back to the Old French word "espoillier" and the Latin word "spoliare", both of which carried similar meanings of "to plunder" or "to strip".