E NUMBERS Meaning and
Definition
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E numbers refer to a set of codes assigned to various food additives that are legally approved for use within the European Union (EU). They are primarily used to indicate the presence of additives on food labels. The letter "E" indicates that the substance has been evaluated and approved for use in the EU.
These codes were introduced in the 1960s as a way to standardize the identification of food additives across member states of the EU. E numbers help consumers and regulators identify additives and ensure their safety and compliance with EU regulations. Each E number corresponds to a specific additive with a defined purpose, whether it be enhancing flavor, improving texture, preserving freshness, or providing color.
There are over 300 different E numbers, ranging from E100 to E1521, each representing a unique additive. Examples of well-known E numbers include E330 (citric acid), E621 (monosodium glutamate), and E420 (sorbitol). These additives undergo thorough safety evaluations by the European Food Safety Authority (EFSA) before being approved and assigned an E number.
While E numbers have been subject to some controversy and skepticism regarding their potential health effects, numerous studies have confirmed their safety when consumed within permitted limits. It is important to note that not all additives have E numbers, as some substances may be exempt or not approved for use in the EU.
