Correct spelling for the English word "dynner" is [dˈɪnə], [dˈɪnə], [d_ˈɪ_n_ə] (IPA phonetic alphabet).
"Dynner" is a term widely used within the field of medieval culinary history to describe the primary meal of the day consumed during the 14th to 18th centuries. Derived from the Old English word "dinner," "dynner" specifically refers to the midday meal consumed between breakfast and supper.
In traditional society, dynner was typically a hearty and substantial meal that sustained individuals throughout the afternoon. It often consisted of various dishes, such as soups, stews, roasted meats, vegetables, and bread. The specific components of dynner varied depending on the region, social class, and availability of ingredients. Nobility and wealthier individuals could afford more elaborate and extravagant dynners featuring exotic spices and rare delicacies, while peasants and poorer communities often relied on simpler and locally sourced fare.
Dynner was considered a communal activity, bringing families and communities together as they shared the meal. It was served on large communal tables, where people sat together to partake in the food and engage in social interactions.
Over time, the meaning and timing of the term "dynner" evolved, gradually shifting to refer to the evening meal consumed after work. This shift can be attributed to changes in societal structures, work patterns, and lifestyles. Consequently, the term "dynner" became synonymous with what is now referred to as "dinner" in modern English, signifying the main meal of the day, mostly consumed in the evening.
The word dynner originated from the Middle English term dinen, which itself was derived from the Old French word diner. This Old French term meant to dine or to eat the midday meal. Over time, dinen transformed into dynen in Middle English, and eventually evolved into the modern word dinner.