Pronunciation: [dwˈɔːf hˈɛn] (IPA) 
The correct spelling of the term "dwarf hen" is /dwɔːf hɛn/. The first part of the word is spelled with a "d" and "w" combination, which gives the "dw" sound. The second part, "hen," is spelled with an "h" to create the initial "h" sound, followed by an "e" for the short "e" sound, and an "n" for the final consonant. This term refers to a small breed of chicken, which is often kept as a backyard pet.
A dwarf hen refers to a small-sized female domestic fowl belonging to the species Gallus gallus domesticus, typically bred and raised for agricultural, ornamental, or hobby purposes. The term "dwarf" indicates that this particular hen possesses a diminutive size compared to its standard counterparts, making it considerably smaller in stature.
Dwarf hens display all the physical and anatomical characteristics common to regular hens, including feathered bodies, beaks, combs, wattles, wings, and strong, scaled legs. However, their compact size distinguishes them from the regular-sized hens. They usually have smaller frames, shorter legs, and overall reduced body weight and height.
As pets or farm animals, dwarf hens are often desirable due to their manageable size and appealing appearance. Because of this, they are frequently preferred for smaller living spaces or urban environments where large-scale poultry rearing may not be feasible. Dwarf hens come in various breeds, each with distinct physical features and feather patterns, contributing to their aesthetic value and diversity. They may be kept for their eggs, meat, or purely as companions or display animals.
It is important to note that the term "dwarf hen" is contextually different from a bantam hen. While both are smaller than regular-sized hens, bantams are recognized as a distinct breed with specific genetic traits, whereas dwarf hens are primarily defined by their reduced size in comparison to their standard counterparts.
