Pronunciation: [dˈʌɹə] (IPA) 
The word "durra" is a sorghum grass native to Africa, which is commonly used as a staple food. The IPA phonetic transcription of this word reveals that the "d" sound is pronounced as /d/ and the "u" sound is pronounced as /ʊ/. The double "r" is pronounced as a rolled /r/, while the final "a" is pronounced as /ə/. Therefore, the correct spelling of this word is "durra" and it is an important crop for many regions in Africa.
Durra is a term that refers to a specific type of grain or cereal, scientifically known as Sorghum bicolor. It is a warm-season annual grass that originated in Africa but is now cultivated in various regions around the world. Durra is an important staple crop, particularly in arid and semi-arid regions, where it demonstrates remarkable tolerance to drought conditions.
The durra plant typically grows to a height of 2-4 meters, featuring a sturdy stem with broad leaves and an inflorescence at the top. The grain, also called durra, is the primary component of interest for its culinary applications. It is small, round, and possesses a hard outer layer or husk. The durra grains vary in color, ranging from white, cream, and yellow to red, brown, and black.
Durra has a versatile nature and can be used for various purposes. Primarily, it serves as a major food source, particularly in the form of flour, porridge, or flatbread. Moreover, durra also finds application in animal feed, as it has high nutritional value, including carbohydrates, protein, and fiber. Additionally, durra can be processed into other products like syrup, beer, and biofuels due to its fermentable sugars and starch content.
Overall, durra holds significant economic and cultural importance in many regions across the globe. Its resilience to harsh environmental conditions, along with its multiple uses, has established it as a vital crop, supporting livelihoods and providing sustenance for numerous communities.
A kind of millet grown in N. Africa.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word "durra" has its origins in Arabic. It is derived from the Arabic term "dhurah", which means "grain" or "sorghum". This word is related to the Old Arabic root "dhr", which refers to anything that is milled or ground. "Durra" is commonly used to specifically denote the type of sorghum that is grown as a cereal crop in various regions.
