DUNCH Meaning and
Definition
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Dunch is a term that originated in Scottish English dialects and is primarily used in Scotland and parts of Northern England. It is a noun that refers to a light meal between lunch and dinner, typically consumed in the late afternoon or early evening.
The word "dunch" is a portmanteau of the words "dinner" and "lunch", combining their meanings to describe a meal that is smaller and less formal than a regular dinner, but heartier than a typical afternoon snack. Dunch is often seen as a way to bridge the gap between lunchtime and dinnertime when one feels the need for sustenance without indulging in a full meal.
Dunch is often associated with social gatherings or relaxed dining situations. It is commonly enjoyed by individuals who desire a light refreshment and a chance to take a break before their evening meal. Typical dunch fare includes sandwiches, light salads, soups, or small plates of finger foods. It can also include a warm beverage like tea or a cup of soup. The exact components of a dunch can vary depending on personal preference and cultural practices.
Overall, dunch serves as a satisfying interlude to keep hunger at bay and provides an opportunity for a brief respite in the middle of the day. It is a term uniquely used in certain regions, featuring a distinct cultural understanding of meal times and their associated social dynamics.
Common Misspellings for DUNCH
- sunch
- xunch
- funch
- runch
- eunch
- dynch
- dhnch
- djnch
- d8nch
- d7nch
- dubch
- dumch
- dujch
- duhch
- dunxh
- dunvh
- dunfh
- dundh
- duncg
- duncb
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