How Do You Spell DRYSALTERY?

Pronunciation: [dɹˈa͡ɪsəltəɹi] (IPA)

The word "Drysaltery" refers to the trade of selling dry goods, such as spices, herbs, and paints. Its spelling may seem confusing at first glance, but it follows basic English language pronunciation rules. The first syllable is pronounced as 'dry' [draɪ], as in the word 'dry', and the second syllable is pronounced as 'saltery' [ˈsæltəri], as in the word 'salter'. Putting the two together, we get 'Drysaltery' [draɪˈsæltəri], a word that denotes the fascinating trade of selling dried goods.

DRYSALTERY Meaning and Definition

1. Drysaltery refers to the trade or business of selling dry goods, specifically commodities or provisions that are dry in nature. The term encompasses a wide range of products including grains, spices, nuts, dried fruits, herbs, and other non-perishable food items. Drysaltery can also include non-food items such as cleaning products, toiletries, and household supplies.

   The word "drysaltery" has its roots in the medieval English term "drysautrie," which referred to the trade of dried or preserved foods. Over time, the meaning of the term expanded to include a broader range of dry goods. In the past, drysalteries were often found in marketplaces or trading centers, where merchants would sell a variety of dry goods from their stalls.

   Today, the concept of drysaltery is still relevant, although it has evolved in the context of modern trade and commerce. Drysalteries can exist as physical stores, specializing in the sale of dry goods, or they can be online platforms that offer a wide range of dry products for customers to purchase.

   The term "drysaltery" is distinct from other types of food retailing, such as grocery stores or supermarkets, as it specifically focuses on non-perishable or dry goods. Drysalteries play an essential role in supplying households, restaurants, and other businesses with essential dry commodities, ensuring a consistent availability of these items throughout the year.

2. The goods or business of a drysalter; dry-wines, wines free from sugary matter; dry-nurse, a nurse who brings up children without the breast; to dry up, to deprive wholly of moisture.

   Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.

Common Misspellings for DRYSALTERY

• srysaltery
• xrysaltery
• crysaltery
• frysaltery
• rrysaltery
• erysaltery
• deysaltery
• ddysaltery
• dfysaltery
• dtysaltery
• d5ysaltery
• d4ysaltery
• drtsaltery
• drgsaltery
• drhsaltery
• drusaltery
• dr7saltery
• dr6saltery
• dryaaltery

Etymology of DRYSALTERY

The word "Drysaltery" is derived from two Middle English words: "dry", meaning "free from moisture" or "without liquid", and "saltery", referring to a place where salt is prepared or sold. The term was first used in the 14th century to describe a store or trade related to the selling of dry goods, which included spices, herbs, dyes, perfumes, and other items that were not susceptible to spoilage or decay. Eventually, the term "Drysaltery" came to be associated with a specific type of shop or business that sold such dry goods.

Plural form of DRYSALTERY is DRYSALTERIES