How Do You Spell DRUPE?

Pronunciation: [dɹˈuːp] (IPA)

The word "drupe" is spelled with a "d" followed by "rupe" and is pronounced as /druːp/. It is a noun that refers to a type of fruit which has an outer fleshy layer surrounding a hard shell which contains a seed inside. Examples of drupes include peaches, cherries, and coconuts. The word "drupe" comes from the Latin word "drupa" which means overripe fruit. Proper spelling of this word helps to ensure clear communication and understanding in written texts.

DRUPE Meaning and Definition

  1. A drupe is a botanical term used to describe a specific type of fruit that is characterized by having a fleshy outer layer, a hard inner shell, and a single seed enclosed within it. This fruit type is commonly found in various plant families, including the Rosaceae family (which includes peaches and plums) and the Arecaceae family (which includes coconuts).

    The fleshy outer layer of a drupe is often referred to as the exocarp and is typically thick and soft, providing a protective and attractive covering for the seed. Beneath the exocarp lies the endocarp, which is a hard and stony layer surrounding the seed. The endocarp acts as a shield, safeguarding the seed from damage and harsh environmental conditions.

    The seed enclosed within a drupe is known as the kernel. It is solitary and located at the center of the fruit. Depending on the specific drupe, the kernel may be edible and consumed along with the fleshy outer layer or discarded while consuming the fruit.

    Drupe fruits vary greatly in size, shape, and color. They can be spherical, oval, or even elongated. Furthermore, drupes exhibit diverse flavors, ranging from sweet and succulent to tart or bitter. They are popularly consumed fresh or used in the preparation of jams, jellies, desserts, and beverages.

  2. A succulent indehiscent fruit, in which the pericarp is fleshy and the endocarp indurated, containing the seed within, such as a cherry.

    A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

  3. In bot., a fleshy or pulpy fruit without valves, containing a hard stony kernel, as the plum, cherry, or peach; a stone-fruit.

    Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.

Common Misspellings for DRUPE

Etymology of DRUPE

The word "drupe" is derived from the Latin word "drupa", which in turn comes from the Greek word "dryppa". The Greek word refers to a type of fruit with a fleshy outer skin and a hard internal stone containing the seed(s). This term was adopted into Latin and later into English to describe this specific type of fruit.

Similar spelling words for DRUPE

Plural form of DRUPE is DRUPES

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