A drupe is a botanical term used to describe a specific type of fruit that is characterized by having a fleshy outer layer, a hard inner shell, and a single seed enclosed within it. This fruit type is commonly found in various plant families, including the Rosaceae family (which includes peaches and plums) and the Arecaceae family (which includes coconuts).
The fleshy outer layer of a drupe is often referred to as the exocarp and is typically thick and soft, providing a protective and attractive covering for the seed. Beneath the exocarp lies the endocarp, which is a hard and stony layer surrounding the seed. The endocarp acts as a shield, safeguarding the seed from damage and harsh environmental conditions.
The seed enclosed within a drupe is known as the kernel. It is solitary and located at the center of the fruit. Depending on the specific drupe, the kernel may be edible and consumed along with the fleshy outer layer or discarded while consuming the fruit.
Drupe fruits vary greatly in size, shape, and color. They can be spherical, oval, or even elongated. Furthermore, drupes exhibit diverse flavors, ranging from sweet and succulent to tart or bitter. They are popularly consumed fresh or used in the preparation of jams, jellies, desserts, and beverages.
