Pronunciation: [dɹˈɒp bˈɪskɪt] (IPA) 
The spelling of the word "drop biscuit" phonetically is /drɑp ˈbɪskət/. The term "drop" refers to the technique of dropping spoonfuls of the dough onto a baking sheet to create individual biscuits. The spelling of "biscuit" is unique to American English, with the British spelling being "biscuit." Drop biscuits are a popular, easy-to-make breakfast item in the United States and are often served with butter and jam or gravy.
A drop biscuit refers to a type of biscuit that is made using a quick and straightforward method. Unlike traditional biscuits that involve rolling and cutting out dough, drop biscuits are formed by dropping spoonfuls of dough directly onto a baking sheet. These biscuits are characterized by their irregular shape and rustic appearance.
The dough for drop biscuits is typically made from a simple combination of flour, baking powder, salt, butter, and milk or buttermilk. The ingredients are quickly mixed together until a soft and sticky dough forms. Due to the minimal handling involved, drop biscuits are known for their tender and fluffy texture.
Upon baking, drop biscuits develop golden-brown tops and a lightly crisp exterior. The interior of these biscuits is soft, moist, and spongy. Drop biscuits are versatile and can be enjoyed as a standalone treat, a base for savory dishes such as biscuits and gravy, or as a complement to sweet dishes like strawberry shortcake.
The term "drop" in drop biscuits refers to the method of shaping the dough by dropping spoonfuls onto the baking sheet rather than rolling and cutting it out. This makes drop biscuits a convenient and accessible option for those seeking a homemade biscuit without the fuss of traditional preparation methods.
The term "drop biscuit" has its origin in the early 19th century in the United States. The word "drop" refers to the way these biscuits are made - the dough is dropped by spoonfuls onto a baking sheet, rather than being rolled out and formed into shape. This method of preparation makes them quick and easy to make, requiring less effort than traditional biscuits. So, the name "drop biscuit" has emerged from the process of dropping the dough onto the baking surface.
