How Do You Spell DRIPPING CRUST?

Pronunciation: [dɹˈɪpɪŋ kɹˈʌst] (IPA)

Dripping crust is a delicious and savory dish that often accompanies meat dishes. The IPA phonetic transcription of dripping crust is /ˈdrɪpɪŋ/ /krʌst/, where the first syllable is pronounced with a short i sound and the second syllable is pronounced with a long u sound. The spelling of the word dripping is straightforward, but crust can be spelled with a k instead of a c, as in krust. This variation is mainly used in commercial names, but the standard spelling remains crust.

DRIPPING CRUST Meaning and Definition

1. Dripping crust refers to the thick and succulent outer layer of a food item, typically a baked dish or pastry, that oozes with flavorful juices, fats, or sauces. This term is commonly used in the context of savory foods, especially meat-based dishes.

   The phrase "dripping crust" implies that the outer layer of the food is saturated with its own delectable juices, resulting in a moist and visually appealing crust. This term is often associated with roasted meats, such as roast beef or prime rib, where the fat and juices from the meat collect on the surface during cooking. As the meats roast in the oven, the outer layer develops a caramelized and crispy crust that is tender and filled with flavorful juices, some of which may continue to drip from the food item even after it has been removed from the heat.

   Besides meat dishes, the term "dripping crust" can also be extended to describe certain types of pies, tarts, or quiches. In these cases, the crust may be soaked with savory or sweet fillings, such as fruit juices, custards, or sauces, which seep into the pastry during the baking process. The resultant crust becomes exceptionally tender and often slightly sticky on the outside due to the saturation of flavors.

   In summary, dripping crust describes the outer layer of a food item that is saturated with flavorful juices, fats, or sauces, resulting in a delectably moist and visually appealing crust.

Common Misspellings for DRIPPING CRUST

• sripping crust
• xripping crust
• cripping crust
• fripping crust
• rripping crust
• eripping crust
• deipping crust
• ddipping crust
• dfipping crust
• dtipping crust
• d5ipping crust
• d4ipping crust
• drupping crust
• drjpping crust
• drkpping crust
• dropping crust
• dr9pping crust
• dr8pping crust
• drioping crust
• drilping crust

Etymology of DRIPPING CRUST

The term "dripping crust" does not have an established etymology because it is not a commonly used term. It seems to be a combination of two separate words that describe different aspects of something, but without any specific context, it is difficult to determine the exact meaning or origin of this phrase.

Plural form of DRIPPING CRUST is DRIPPING CRUSTS