Drink draft refers to the act of consuming a draft beer, also known as draught beer, which is served from a keg rather than a bottle or can. This term is often used in bars, pubs, and restaurants, where draft beer is commonly offered on tap.
Draft beer is characterized by its freshness and unique taste, as it is not pasteurized and is typically served at a colder temperature compared to bottled or canned beer. It is poured from a tap into a glass, allowing customers to enjoy the natural carbonation and flavor of the beer straight from the keg.
Drinking draft beer offers a variety of advantages. Firstly, it provides a visually appealing experience as customers can witness the cascading bubbles and the thick, creamy head forming on top of their glass. Moreover, it allows for greater control over the temperature and carbonation of the beer, ensuring optimal taste and texture.
In addition, drinking draft beer often offers a wider selection of brews to choose from, as bars and restaurants frequently rotate their tap offerings, providing customers with the opportunity to try different styles and flavors. This enhances the overall experience for beer enthusiasts and encourages them to explore new tastes.
Overall, when one refers to "drink draft," it implies the act of enjoying a freshly poured, cold, and flavorful beer that is served on tap from a keg.
