Pronunciation: [dˈɔːʃ] (IPA) 
Dorsch is a German word that specifically refers to the codfish. In IPA phonetic transcription, it is spelled as "dɔʁʃ". The first letter "d" is pronounced as [d], while the second letter "o" is pronounced as [ɔ]. The third letter "r" is pronounced as [ʁ], denoting a guttural R sound, while the fourth letter "s" is pronounced as [ʃ], denoting a sharp, sibilant sh sound. The last letter "ch" is a fricative sound denoted as [χ].
Dorsch is a noun that refers to a type of fish, specifically the Atlantic cod (Gadus morhua). This term is commonly used in the German language, especially in northern Germany and other parts of Northern Europe. The word can also be found in Danish and Swedish vocabulary, spelled as "torske" and "torsk" respectively.
Primarily found in the North Atlantic Ocean, the dorsch is a species of fish highly valued for its culinary uses. It possesses a distinctive cylindrical body, with a greenish-brown or bluish-gray coloration and a white underbelly. Known for its size, the dorsch can grow up to 2 meters in length and can weigh around 96 kilograms.
The dorsch has a firm and white flesh which is mild in flavor, making it ideal for various cooking methods like baking, frying, and grilling. It is a popular choice for traditional dishes such as fish and chips, fish soups, and fish cakes. Due to its popularity as a food source, the dorsch has been widely overfished, leading to measures and regulations to protect this species and allow for its sustainable harvesting.
In summary, dorsch refers to the Atlantic cod, a valuable fish species found in the North Atlantic Ocean. It is renowned for its firm, mild-flavored flesh, and has been a significant culinary staple in various European cuisines.
The word "dorsch" originated from the Old Norse word "þorskr", which referred to a type of fish commonly known as cod. The Old Norse term was adopted into Middle Low German as "dorsch" and eventually made its way into the German language. "Dorsch" specifically refers to the Atlantic cod (Gadus morhua), a fish found in the North Atlantic Ocean and popular in German cuisine.
