How Do You Spell DOREE?

Pronunciation: [dˈɔːɹiː] (IPA)

The spelling of the word "Doree" is unique and can be confusing. The correct pronunciation is [dɔːri], with the stress on the first syllable. The phonetic transcription indicates that the first vowel is an open-o sound, followed by an r and an i sound. The final e is not pronounced and serves only to indicate that the preceding vowel is long. Remembering the IPA symbols and practicing the correct pronunciation can help avoid any potential misunderstandings when using or discussing the word "Doree."

DOREE Meaning and Definition

1. Doree is a noun that refers to a type of fish, specifically a small silver-colored fish commonly found in European waters. It is a term used in culinary contexts, primarily in French cuisine. The name "doree" is derived from the French word "dorée," which means "gilded" or "golden." The fish gets its name due to the golden hue or shimmering appearance it exhibits when cooked.

   The doree is often identified as the European sea bream or gilt-head bream (Sparus auratus) in English. It is considered a highly prized fish for its delicate flavor and tender white flesh. The doree is known for its relatively small size, typically measuring around 10 inches in length and weighing less than a pound. Its body is oval-shaped, and it possesses a firm texture, making it suitable for various cooking methods such as grilling, baking, or pan-frying.

   In cuisine, doree is featured in numerous classic French recipes, often prepared whole or as filets. Its mild flavor pairs well with various herbs, spices, and sauces, enhancing the taste of the dish. Doree is highly regarded for its versatility in cooking and is often served as a showcase seafood item in upscale restaurants and gourmet meals. Its popularity stems from both its visual appeal and delectable taste, making it a sought-after ingredient in culinary circles.

2. A sea-fish of a golden yellow colour, popularly called in Eng. John doree or dory, being a corruption of the French jaune doree, golden-yellow. Latham suggests janitore, the gatekeeper, a name given to it by the fishermen of the Adriatic, in allusion to St Peter possessing the keys of heaven, the fish being called St Peter's fish.

   Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.

Common Misspellings for DOREE

• xoree
• eoree
• dkree
• dlree
• d0ree
• d9ree
• doeee
• do5ee
• do4ee
• dorwe
• dorde
• dor4e
• dor3e
• dorew
• dore4
• dore3
• sdoree
• dsoree
• xdoree

Etymology of DOREE

The word "Doree" is derived from the French word "dorée", which means "gilded" or "golden". The term "Doree" is often used to describe a type of fish called the gilthead sea bream (Sparus aurata) due to its golden appearance. This fish is native to the Mediterranean region, and its name reflects its distinctive coloration. Over time, the term "dorée" was anglicized to "Doree" and became commonly used in English to refer to this particular species of fish.