DOMESTICATED TURKEY Meaning and
Definition
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A domesticated turkey refers to a specific species of bird, scientifically known as Meleagris gallopavo, which has been selectively bred and raised by humans for various purposes. Domestication involves the process of taming and adapting animals to live in close association with humans, thereby undergoing genetic and behavioral changes compared to their wild counterparts.
The domesticated turkey is a larger and heavier bird than its wild ancestor, with distinctive physical characteristics such as a plump body, elongated neck, and a small, featherless head adorned with a fleshy growth called a wattle. These turkeys exhibit a wide range of colorations, including white, black, bronze, and a multitude of other patterns.
Primarily kept for meat production, domesticated turkeys have become an integral part of the poultry industry worldwide. Due to centuries of selective breeding, their meat yield and size have been significantly enhanced, making them an essential source of protein for human consumption during festive occasions, such as Thanksgiving and Christmas.
Although domesticated turkeys are mainly associated with their culinary value, they also serve as pets and are sometimes kept for their aesthetic appeal or raised as show birds for exhibition purposes. Proper care and management, including ensuring a balanced diet, shelter, and protection from predators, are crucial for the overall well-being of domesticated turkeys, as they are more vulnerable than their wild counterparts.
Etymology of DOMESTICATED TURKEY
The word "domesticated" comes from the Latin word "domesticus", which means belonging to the household or domestic. It is derived from the word "domus", meaning house or home. "Domesticated" refers to the process of taming or adapting wild animals or plants to be kept and bred under human control for various purposes.
The word "turkey" refers to the bird species commonly known as the turkey. The English word "turkey" originated in the early 16th century and is believed to be a misnomer. When the bird was first encountered by Europeans, it was mistakenly believed to be related to guinea fowls, which were imported to Europe through the country of Turkey. Hence, the bird was referred to as a "turkey fowl" or simply "turkey".
