DOMESTIC TURKEY Meaning and
Definition
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A domestic turkey, commonly known as the turkey (Meleagris gallopavo), is a large, gallinaceous bird species that is extensively reared for its meat, feathers, and eggs. It is a member of the pheasant family and is indigenous to North America. Owing to its robust appearance, the turkey is characterized by a compact yet plump body, with males (known as toms) being larger and more flamboyant than females (hens), boasting prominent tail feathers and a fleshy growth called a snood that hangs over their beaks. Domestic turkeys exhibit a variation of breeds, including the prized Broad Breasted White – most commonly encountered in commercial productions – and heritage breeds like the Bourbon Red, Bronze, or Narragansett.
Revered for its succulent meat, turkeys have become synonymous with celebratory feasts, with Thanksgiving and Christmas being notable occasions. Domestic turkeys are voracious eaters, subsisting on a diet mainly comprising grains, seeds, insects, and green vegetation. They thrive in a controlled environment, often raised on farms or in commercial settings due to their domestication.
However, beyond their culinary significance, turkeys have also captured public attention through the concept of "turkey pardoning," a tradition in which the U.S. President grants a reprieve to a selected turkey at Thanksgiving. Additionally, wild turkeys (a closely related species) are prevalent throughout North America and are known for their impressive courtship displays and distinctive gobbling calls. All in all, the domestic turkey's distinct characteristics, versatility, and cultural significance make it an enduring symbol of festivity and agricultural practices.
Common Misspellings for DOMESTIC TURKEY
- somestic turkey
- xomestic turkey
- comestic turkey
- fomestic turkey
- romestic turkey
- eomestic turkey
- dimestic turkey
- dkmestic turkey
- dlmestic turkey
- dpmestic turkey
- d0mestic turkey
- d9mestic turkey
- donestic turkey
- dokestic turkey
- dojestic turkey
- domwstic turkey
- domsstic turkey
- domdstic turkey
- domrstic turkey
- dom4stic turkey
Etymology of DOMESTIC TURKEY
The word domestic comes from the Latin term domesticus, meaning of or belonging to the house. It ultimately derives from the Latin word domus, which means house. The term turkey has an interesting history. When turkeys were first introduced to England in the 16th century, they were thought to come from the country Turkey in the Middle East, which was a common trading hub for various goods. As a result, people began calling them turkeys or turkie fowl due to the mistaken belief that they originated from Turkey. Even though this misconception was later corrected, the name stuck, and thus the domesticated version of the bird is commonly known as the domestic turkey.
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