The domestic goat, scientifically known as Capra aegagrus hircus, is a subspecies of goat that has been bred and domesticated by humans for various purposes such as meat, milk, and fiber production. It belongs to the Bovidae family and is closely related to the wild goat.
The domestic goat typically has a compact and sturdy build with a short coat, which varies in color and pattern based on different breeds and regions. They possess a distinct pair of hollow, backward-curving horns on their heads that are primarily used for defense and territorial disputes. With a height ranging from 17 to 42 inches at the shoulder, they are considered relatively small in size compared to their wild counterparts.
This adaptable and versatile species thrives in diverse habitats, such as mountains, grasslands, and forests, and is found worldwide due to its ease of domestication. Domestic goats are known for their herbivorous diet, feeding on a wide range of plant material including grass, leaves, and shrubs.
Due to their docile nature, agility, and general hardiness, domestic goats have become a crucial resource for humans. They are utilized for their milk, which is highly nutritious and commonly used as a source of dairy products such as cheese, butter, and yogurt. Additionally, goats are often raised for their meat, skins, and fibers such as cashmere and mohair.
In conclusion, the domestic goat refers to a subspecies of goat that has been bred and raised by humans for centuries, serving various purposes including milk, meat, and fiber production.
