DOLLOPS Meaning and
Definition
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Dollops is a noun that refers to small or large quantities of a substance, typically food, that are spooned or plopped onto a surface. It is often used to describe an irregular or imprecise amount of something.
The term "dollops" is primarily associated with the act of spooning or placing a portion of a substance onto a plate, dish, or other surface. It is commonly used in culinary contexts to describe the action of adding a generous or measured amount of a particular ingredient, such as whipped cream, butter, or jam, to a dessert or dish. For example, one might say, "She added dollops of creamy chocolate sauce to the ice cream sundae."
The word dollops carries a connotation of informality and a lack of exact measurement. It implies a sense of spontaneity or carefree placement of a substance, rather than a precise or predetermined amount. A dollop may vary in size, as it can refer to both small and large quantities, depending on the context. It often carries a sense of abundance and indulgence, as dollops are typically used to enhance the taste, appearance, or texture of a dish.
In summary, dollops represent spoonfuls or plops of a substance that are added in an imprecise or casual manner, typically to enhance the taste or appearance of food. It is a term often associated with culinary acts that involve adding generous or measured quantities of a particular ingredient.
Top Common Misspellings for DOLLOPS *
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
Other Common Misspellings for DOLLOPS
Etymology of DOLLOPS
The word dollops is derived from the Old English word dolop or dolppe, which meant a lump or a mass. It can be traced back to the Proto-Germanic word dulupaz, which also referred to a lump or a clump of something. Over time, the spelling and pronunciation evolved, resulting in the modern English word dollops.
Similar spelling word for DOLLOPS
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