DOCOSAHEXAENOATE Meaning and
Definition
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Docosahexaenoate refers to a long-chain omega-3 fatty acid that is commonly found in marine sources. It is often abbreviated as DHA. This compound has a carbon chain of 22 carbons and six double bonds, with the first double bond occurring at the third carbon from the omega end. The presence of these double bonds gives docosahexaenoate its distinct structure and important biological properties.
Docosahexaenoate is a crucial component of cell membranes in the human body, particularly in the brain, retina, and sperm cells. It plays a vital role in maintaining the fluidity and integrity of these cell membranes, thereby influencing their structure and function. It is believed to contribute to the proper functioning of neuronal cells, cognitive development in infants, and the maintenance of visual health.
Due to its potential health benefits, docosahexaenoate is often included in dietary supplements, infant formulas, and certain types of functional foods. It can also be obtained through the consumption of fatty fish such as salmon, mackerel, and tuna, as well as through the consumption of certain algae. Several studies have associated docosahexaenoate intake with reduced risk of certain cardiovascular diseases, improved cognitive function, and better eye health.
In summary, Docosahexaenoate (DHA) is a long-chain omega-3 fatty acid that plays a crucial role in maintaining cell membrane structure and function, particularly in the brain, retina, and sperm cells. Its consumption through dietary sources or supplements is linked to various health benefits.
Common Misspellings for DOCOSAHEXAENOATE
- socosahexaenoate
- xocosahexaenoate
- cocosahexaenoate
- focosahexaenoate
- rocosahexaenoate
- eocosahexaenoate
- dicosahexaenoate
- dkcosahexaenoate
- dlcosahexaenoate
- dpcosahexaenoate
- d0cosahexaenoate
- d9cosahexaenoate
- doxosahexaenoate
- dovosahexaenoate
- dofosahexaenoate
- dodosahexaenoate
- docisahexaenoate
- docksahexaenoate
- doclsahexaenoate
- docpsahexaenoate
Etymology of DOCOSAHEXAENOATE
The word "Docosahexaenoate" is derived from a combination of several different terms.
1. "Docosa-" comes from the Greek word "dódeka", meaning twelve, and refers to the fact that the compound has 22 carbons.
2. "Hexa-" is derived from the Greek word "héxis", meaning six, and refers to the presence of six double bonds in the fatty acid chain.
3. "-eno-" indicates the presence of double bonds in the chemical structure.
4. "-ate" is a suffix used to denote that the compound is an ester, which is formed when the fatty acid reacts with an alcohol or glycerol.
Combining these elements, "Docosahexaenoate" describes a fatty acid with 22 carbons, six double bonds, and an ester structure.
