Correct spelling for the English word "dishpan hands" is [dˈɪʃpan hˈandz], [dˈɪʃpan hˈandz], [d_ˈɪ_ʃ_p_a_n h_ˈa_n_d_z] (IPA phonetic alphabet).
Dishpan hands is a colloquial term used to describe a condition where one's hands become dry, rough, and chapped due to prolonged exposure to water and harsh chemicals, typically as a result of frequently washing dishes without using protective gloves. The term "dishpan hands" originated from the practice of washing dishes in a large shallow pan or basin, known as a dishpan, which required prolonged immersion of the hands in water.
This condition often affects individuals who work in professions that require frequent hand washing or those who regularly engage in household chores involving constant contact with water, detergent, and other cleaning agents. The combination of water, heat, and prolonged exposure to chemicals can strip the skin of its natural oils and moisture, leading to dryness, irritation, cracking, and peeling of the skin on the hands.
Symptoms of dishpan hands may include tightness or itchiness of the skin, redness, flakiness, and in severe cases, the development of painful cracks or fissures. Fortunately, dishpan hands can be managed and prevented by taking proper care of the skin. This includes using mild, moisturizing soaps, wearing protective gloves while washing dishes or performing tasks involving water and chemicals, applying moisturizers regularly, and avoiding excessive hand washing or exposure to harsh cleaning agents.
The term "dishpan hands" originated in the mid-20th century and refers to hands that have become rough, dry, and irritated due to frequent exposure to water and soap while doing dishes.
The etymology of "dishpan hands" is relatively straightforward. It combines the words "dishpan" and "hands". A dishpan is a shallow, usually rectangular basin used for washing dishes, typically found in kitchens. The word "dishpan" itself dates back to the late 19th century, derived from the combination of "dish", referring to a shallow container used for cooking or serving food, and "pan", meaning a shallow, wide container or basin.
The term "dishpan hands" emphasizes the condition of someone's hands after prolonged exposure to water and cleaning agents, which can strip the natural oils from their skin, leading to dryness, roughness, and irritation.