How Do You Spell DIPHENOL OXIDASES?

Pronunciation: [dˈɪfənˌɒl ˈɒksɪdˌe͡ɪsɪz] (IPA)

Diphenol oxidases (ˌdaɪ’fiːnɒl ˈɒksɪdeɪzɪz) are enzymes that catalyze the oxidation of diphenols to quinones, which is an important process in melanin synthesis and enzymatic browning of fruits and vegetables. The spelling of this word is based on the International Phonetic Alphabet (IPA), which is a standardized system of phonetic notation that uses symbols to represent the sounds of spoken language. Pronunciation of this word requires proper stress on each syllable and accurate articulation of each sound to convey the intended meaning.

DIPHENOL OXIDASES Meaning and Definition

1. Diphenol oxidases, also known as polyphenol oxidases, are a class of enzymes that play a fundamental role in the oxidation of diphenols, such as catechols and ortho-diphenols. These enzymes are widely distributed in nature and can be found in various organisms, including plants, animals, and microorganisms.

   Diphenol oxidases are copper-containing enzymes that catalyze the oxidation of diphenols to o-quinones. This oxidation process involves the removal of hydrogen atoms from the hydroxyl groups of the diphenols, resulting in the formation of a reactive o-quinone intermediate. The reaction is facilitated by the presence of molecular oxygen, which serves as an electron acceptor.

   These enzymes have significant biological functions and are involved in various physiological processes. For example, diphenol oxidases contribute to the browning reaction observed in fruits and vegetables when they are cut or exposed to air. This enzymatic browning reaction occurs due to the oxidation of phenolic compounds present in the plant tissues.

   In addition to their role in browning reactions, diphenol oxidases are also involved in wound healing, defense mechanisms against pathogens, and lignin biosynthesis in plants. They are of great interest in various industries, such as food and beverage, as they have implications for color changes, flavor development, and preservation.

   Overall, diphenol oxidases are enzymes that play a crucial role in the oxidation of diphenols, contributing to various biological processes and having practical applications in different fields.

Common Misspellings for DIPHENOL OXIDASES

• siphenol oxidases
• xiphenol oxidases
• ciphenol oxidases
• fiphenol oxidases
• riphenol oxidases
• eiphenol oxidases
• duphenol oxidases
• djphenol oxidases
• dkphenol oxidases
• dophenol oxidases
• d9phenol oxidases
• d8phenol oxidases
• diohenol oxidases
• dilhenol oxidases
• di-henol oxidases
• di0henol oxidases
• dipgenol oxidases
• dipbenol oxidases
• dipnenol oxidases
• dipjenol oxidases

Etymology of DIPHENOL OXIDASES

The word "diphenol oxidases" is composed of three parts: "di-", "phenol", and "oxidases".

1. "Di-" is a prefix from Greek, meaning "two" or "double". It is used to indicate that there are two phenol groups present in the compound.

2. "Phenol" comes from the Greek word "phaino" meaning "to show" or "to shine". It is a type of chemical compound that consists of a hydroxyl (-OH) group bonded directly to an aromatic hydrocarbon group.

3. "Oxidases" is a plural form of the word "oxidase". The term "oxidase" is derived from the word "oxidize", which comes from Latin "oxidare", meaning "to combine with oxygen".