DIPA, acronym for "Double India Pale Ale," is a style of beer known for its higher alcohol content and intense hop flavor. Typically, this beer falls under the umbrella of India Pale Ale (IPA), but with a double dose of hops and malt. DIPA is characterized by a rich golden to amber color and a robust and complex flavor profile. Its aroma is heavily influenced by hops, releasing strong citrus, floral, and sometimes piney notes.
The distinguishing feature of a DIPA is its significant bitterness, which is well-balanced by a strong malt backbone. With an ABV (alcohol by volume) ranging from 7% to 10% or higher, DIPAs pack a punch in terms of alcohol strength. The higher alcohol content results in a fuller body and a slightly warming sensation. Furthermore, DIPAs have a dry finish, making them quite refreshing, despite their bold flavors.
Craft breweries have popularized the DIPA style, offering a variety of hopping techniques and hop combinations to create unique interpretations of the style. While India Pale Ales are already hop-forward, DIPAs take this to the next level, making them a favorite among hop enthusiasts and beer connoisseurs seeking a more intense drinking experience.
Overall, DIPA stands out as a highly hopped, high-alcohol beer style that delivers a powerful flavor experience with a pronounced bitterness balanced by a sturdy malt presence.
