DINNERPLATE Meaning and
Definition
-
noun
A dinnerplate is a large, flat, circular or oval-shaped dish specifically designed to serve and eat food, especially for formal meals such as dinner. It is typically made of ceramic, porcelain, or china, but can also be composed of glass or other materials. Dinnerplates are an essential component of tableware and are typically part of a matching set that includes other dishes and utensils.
The dinnerplate is the largest plate in a set and serves as the primary serving vessel for the main course during a meal. It is distinguished by its size, usually measuring around 10 to 12 inches in diameter, which allows for the placement of various food items, including the main entrée, vegetables, and other accompaniments.
Designed to be visually appealing, dinnerplates often feature decorative patterns, designs, or motifs that complement the overall table setting or reflect the cultural and artistic style associated with a particular dining occasion. These stylish embellishments may include intricate borders, floral patterns, geometric shapes, or solid colors, depending on the desired aesthetic.
Dinnerplates are commonly used in restaurants, formal dining occasions, and households around the world. They play an essential role in presenting and serving meals, contributing to the visual presentation of the food and enhancing the dining experience for individuals or guests dining together.
Etymology of DINNERPLATE
The word "dinnerplate" is a compound noun, formed by combining "dinner" and "plate".
"Dinner" originates from the Old French word "disner", which evolved from the Latin word "disjejunare", meaning "to break one's fast" or "to cease fasting". In the past, "dinner" primarily referred to the midday meal, but over time, its meaning shifted to refer to the evening meal in many English-speaking countries.
"Plate" comes from the Old English word "plat", which referred to a flat or shallow dish. It is derived from the Proto-Germanic word "platō", meaning "flat". This term was used for serving food, and eventually, "plate" came to specifically denote a particular type of dish used at meals.
