DIGLYCINE Meaning and
Definition
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Diglycine is a chemical compound that belongs to the class of dipeptides, which are formed by the combination of two amino acids, glycine in this case. It is also known as glycylglycine or glycine-glycine. Diglycine is an organic molecule with the chemical formula C4H8N2O3.
Diglycine primarily functions as a building block in the formation of various biologically active peptides and proteins. It serves as a simple dipeptide that can be further modified through enzymatic reactions to produce more complex peptides. Due to its small size and simplicity, diglycine is often used as a standard or reference compound in biochemical research.
In addition to its role in protein synthesis, diglycine also possesses various physiological and pharmacological properties. It is commonly utilized as a carrier or buffering agent in various pharmaceutical formulations, where it helps to stabilize the pH and enhance solubility. Diglycine has been reported to exhibit antioxidant properties, which may contribute to its potential beneficial effects in promoting cellular health and protecting against oxidative stress.
Furthermore, diglycine is considered safe for consumption and is commonly used as a food additive. It functions as a flavoring agent, enhancing the taste of certain food products. Its presence in food does not pose any known health risks or adverse effects when consumed in reasonable amounts.
Common Misspellings for DIGLYCINE
- siglycine
- xiglycine
- ciglycine
- figlycine
- riglycine
- eiglycine
- duglycine
- djglycine
- dkglycine
- doglycine
- d9glycine
- d8glycine
- diflycine
- divlycine
- diblycine
- dihlycine
- diylycine
- ditlycine
- digkycine
- digpycine
Etymology of DIGLYCINE
The word "diglycine" is derived from the combination of two components: "di-", which means two and "glycine", which is an amino acid. The term represents a dipeptide composed of two glycine molecules linked together by a peptide bond.
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