DIETARIES Meaning and
Definition
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"Dietaries" is a noun that refers to a collection or set of rules, principles, or guidelines followed by an individual or group regarding their nutrition and food intake. It specifically pertains to dietary practices, habits, or restrictions observed for various reasons such as health, religious, cultural, or personal beliefs.
In the context of health, dietaries often involve specific instructions on the types and quantities of food to consume in order to maintain a balanced and nutritious diet. This can include guidance on the suitable calorie intake, macronutrient ratios, portion sizes, and food groups to incorporate into meals.
Religious and cultural dietaries may be observed by individuals adhering to certain faiths or traditional customs. For instance, some religions may require followers to abstain from consuming certain types of meat, while others may prescribe specific fasting periods or rituals involving certain food items.
Dietaries can also be influenced by personal beliefs or dietary restrictions, such as vegetarianism or veganism. These practices involve avoiding the consumption of animal-based products or adhering to plant-based diets.
Overall, dietaries encompass a wide range of dietary practices, norms, and restrictions that individuals or communities choose to adopt for various reasons related to their health, beliefs, culture, or lifestyle.
Common Misspellings for DIETARIES
Etymology of DIETARIES
The word "dietaries" comes from the Middle English term "dietarie", which in turn is derived from the Latin word "diētārius". In Latin, "diētārius" meant "pertaining to diet or way of life". It was derived from the word "dieta", which meant "a way of life, span of existence, or day's work". The term "dietaries" refers to books or records that outline rules or regulations regarding diets and food consumption, especially within religious or communal contexts.
Similar spelling words for DIETARIES
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