The spelling of the word "devilled" can be confusing as it contains an odd combination of letters. It is pronounced /ˈdɛvəld/ (DEH-vuhld), with a long "e" sound in the first syllable and a short "u" sound in the second syllable. The double "l" in the middle of the word indicates a stressed syllable and the "ed" at the end is pronounced as a separate syllable. "Devilled" is a variation of the word "deviled," meaning something is spicy or seasoned with hot pepper.
Devilled is an adjective that describes a method of cooking or preparing food, typically meat or eggs, which involves adding various spicy or pungent ingredients to enhance the flavor. The term originated in the 18th century and is derived from the word "devil," which in this context refers to a highly seasoned or spicy dish.
When food is devilled, it is often seasoned with ingredients such as hot sauce, mustard, cayenne pepper, or paprika, among others. These spices are mixed into a sauce, marinade, or rub and then applied to the food before cooking. The aim is to create a hot, spicy, or savory taste that may have a tangy or smoky kick.
Devilling is commonly associated with foods like devilled eggs, where hard-boiled eggs are cut in half, the yolks are removed and mixed with a blend of seasonings, and then the mixture is piped or spooned back into the egg halves. Other examples include devilled chicken, shrimp, or kidneys, which are often marinated in a spicy sauce before being grilled, roasted, or fried.
The term "devilled" can also be used metaphorically to describe something that is intense, fiery, or stimulating. It can refer to a person's temperament, a style of cooking, or even a form of language.
The word "devilled" is derived from the term "devil", which originated from the Latin word "diabolus", meaning "devil" or "enemy". In culinary terms, "devilled" refers to a cooking method or seasoning that makes food spicy or highly seasoned. The term itself first appeared in English in the late 18th century, referring to preparations where meat was highly seasoned, usually with mustard, pepper, or other hot spices. The intent was to give the food an intense, spicy flavor similar to that associated with the Devil in Western mythology. Over time, "devilled" became a common term used to describe various spicy or richly seasoned dishes.