Denutrition refers to a state of malnutrition where an individual's body is deprived of adequate nutrients essential for growth, development, and overall health. It is characterized by a deficiency or imbalance in the intake, absorption, or utilization of macronutrients (such as proteins, carbohydrates, and fats), micronutrients (such as vitamins and minerals), or both. Denutrition can occur due to various factors, including inadequate dietary intake, impaired digestion or absorption, excessive nutrient losses, or chronic diseases that hinder nutrient utilization.
The consequences of denutrition can be severe and may include stunted growth, impaired cognitive function, weakened immune system, muscle wasting, impaired wound healing, and increased susceptibility to infections. In children, denutrition can lead to underdevelopment and delayed milestones. In adults, it can result in weight loss, muscle weakness, fatigue, and an increased risk of chronic diseases like cardiovascular disorders or osteoporosis.
Managing denutrition involves addressing the underlying causes and implementing strategies to improve nutritional status. This may include consuming a balanced diet with sufficient calories and nutrients, taking dietary supplements or fortified foods, optimizing digestion and absorption through medications or medical interventions, and providing additional support for individuals with chronic illnesses or specific nutritional requirements.
In summary, denutrition is a state of malnutrition characterized by a deficiency or imbalance in the intake, absorption, or utilization of essential nutrients, leading to adverse effects on an individual's physical and mental health.
