How Do You Spell DEMERARA?

Pronunciation: [dˌɛməɹˈɑːɹə] (IPA)

Demerara is a term used to describe a type of sugar produced in Guyana. The spelling can be tricky as it contains sounds that are not found in typical English words. The IPA phonetic transcription for Demerara is /ˌdɛməˈrɛərə/. This breaks down into four sounds, starting with the "d" sound, followed by a short "e" and then the "m" sound. The last syllable contains a "r" sound with a long "a" pronunciation. Overall, the spelling of Demerara is unique and distinctive.

DEMERARA Meaning and Definition

1. Demerara is a term that can refer to multiple related but distinct definitions, typically associated with the name of a region or its notable products. Firstly, Demerara is a geographical region located in northeastern South America, specifically in Guyana, bordered by the Atlantic Ocean and the Demerara River. It is a major coastal region of Guyana known for its diverse ecosystems, including rainforests, savannas, and wetlands.

   Secondly, Demerara is also used to describe a type of raw brown sugar that originated from the aforementioned region. This particular type of sugar has large, golden-brown crystals with a granulated texture and a slight caramel-like flavor. It is produced by evaporating the juice of sugar cane, then crystallizing and drying it to create the distinct crystals. Demerara sugar is commonly used as a sweetener in various culinary applications, such as baking, coffee, and cocktails, giving a rich and molasses-like taste.

   The term "Demerara" can also be associated with Demerara rum, a type of rum that is traditionally produced in Guyana. This rum is known for its deep, full-bodied flavor profile, often featuring rich caramel and vanilla notes. Demerara rum is made using molasses derived from sugar cane grown in the Demerara region and undergoing a long fermentation and distillation process. It is highly regarded by rum enthusiasts and used in many classic cocktail recipes.

   Overall, Demerara encompasses a geographical region, a type of sugar, and a style of rum, each with significant characteristics and associations.

Common Misspellings for DEMERARA

• semerara
• xemerara
• cemerara
• femerara
• remerara
• eemerara
• dwmerara
• dsmerara
• ddmerara
• drmerara
• d4merara
• d3merara
• denerara
• dekerara
• dejerara
• demwrara
• demsrara
• demdrara
• demrrara
• temerara
• demarara
• Demerre
• deelara
• emerra
• Demerah
• demerrat
• Damerra
• Decerata
• Demarra
• deerar
• DeMararra
• Dematara

Etymology of DEMERARA

The word "Demerara" has its origins in the indigenous languages of South America, specifically the Arawak language. It refers to the Demerara River, which runs through Guyana in South America and is associated with the production of sugarcane.

The term "Demerara" is derived from the Arawak word "Imaribo" or "Demerary", which translates to "river of the caimans" or "large river". The Arawak people were the original inhabitants of the region before the arrival of European colonizers.

During the colonization period, the British established sugar plantations along the banks of the Demerara River and began exporting Demerara sugar. This type of sugar gained popularity and became known as "Demerara sugar" due to its association with the region.

Similar spelling words for DEMERARA

• temporary,
• terraria,
• dreary,
• demerit.