DEGLAZING Meaning and
Definition
-
Deglazing is a culinary technique that involves adding liquid, usually wine, broth, or stock, to a hot pan in order to dissolve and loosen the browned bits of food that are stuck to the pan after sautéing, searing, or roasting. This process is typically done to create a flavorful sauce, gravy, or glaze to accompany the main dish.
To deglaze, the pan is first heated over medium-high heat until the desired food item is cooked and its natural juices or fat start caramelizing and forming a crust or browned coating in the bottom of the pan. Once this is achieved, the excess fat is often removed from the pan, leaving behind the flavorful browned bits. Then, a small amount of liquid is poured into the hot pan, causing it to sizzle and steam. Using a spatula or wooden spoon, the cook scrapes and stirs the liquid vigorously, allowing it to dissolve and release the flavorful browned bits from the bottom of the pan. This process is continued until the liquid has reduced and thickened slightly, creating a rich and concentrated sauce.
Deglazing is a fundamental technique in cooking, as it not only enhances the taste of the main dish but also prevents the flavor from going to waste. It forms the basis for creating pan sauces, gravies, and reductions that add depth and complexity to a variety of dishes, from meat and poultry to vegetables and seafood.
Common Misspellings for DEGLAZING
- seglazing
- xeglazing
- ceglazing
- feglazing
- reglazing
- eeglazing
- dwglazing
- dsglazing
- ddglazing
- drglazing
- d4glazing
- d3glazing
- deflazing
- devlazing
- deblazing
- dehlazing
- deylazing
- detlazing
- degkazing
Etymology of DEGLAZING
The word "deglazing" has its roots in the combination of two words: "de-" and "glaze".
"De-" is a prefix derived from the Latin word "de" meaning "down" or "removal". It denotes the action of reversal, undoing, or removal.
"Glaze" is a term that originated from the Old English word "glees" or "glaes" which meant "glass" or "glassy substance". In a culinary context, glaze refers to a sauce or coating that is smooth, glossy, and often sweet.
When these terms are combined, "deglazing" refers to the action of removing or dissolving the glaze or residue that has formed on a pan, especially after cooking meat or vegetables.
Similar spelling word for DEGLAZING
Infographic
Add the infographic to your website:
