Pronunciation: [dˈiːp dˈɪʃ] (IPA) 
The spelling of "deep dish" can be explained using IPA phonetic transcription. The first word "deep" is pronounced as /diːp/ with a long "ee" sound and a voiced "p" sound, while the second word "dish" is pronounced as /dɪʃ/ with a short "i" sound and an unvoiced "sh" sound. Together, the two words form a compound noun that refers to a type of pizza with a thick crust that is higher on the edges, creating a "deep" dish.
Deep dish refers to a style of pizza commonly associated with Chicago, United States. It is characterized by its deep, thick, and doughy crust, which is typically higher on the edges and forms a deep well to hold the toppings. The crust is often buttery and flaky, providing a rich and indulgent taste experience.
In a deep dish pizza, the toppings are placed in reverse order compared to traditional pizzas. The cheese, usually mozzarella, is layered on top of the crust, followed by other ingredients like vegetables, meats, and sauce. The sauce is often chunky and made with tomatoes, herbs, and spices, providing a burst of flavor that complements the other components.
Cooking a deep dish pizza typically involves longer baking times due to its thick crust, resulting in a satisfyingly crispy yet soft texture. The pizza is often served in individual slices that are substantial and filling due to the generous amounts of toppings and crust.
The term "deep dish" can occasionally be used to describe other foods beyond pizza. For instance, a deep dish pie or tart refers to a pie with a higher crust that is able to hold a larger amount of filling. This style of baking is often used for fruit pies or savory tarts, offering a deep, hearty, and flavorful bite.
The etymology of the word "deep dish" can be traced back to Middle English. The word "deep" originally comes from the Old English word "dēop", which meant "profound" or "far down", referring to a significant depth. The word "dish" comes from the Old English word "disc", which referred to a flat plate or shallow container for food.
Over time, the term "deep dish" was formed by combining these two words. It was initially used to describe a type of baking dish that had a significant depth, allowing for the creation of pies or other types of dishes with substantial fillings. Later on, the term became more commonly associated with a particular style of pizza, known as deep-dish pizza, which features a thick and deep crust, usually filled with cheese, sauce, and various toppings.
